Pastry Sous Chef Lead Desserts, Team Growth & Innovation

laredo country clubLaredo, TX8 days ago

Occupations

Chefs and Head CooksBakersFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsCommercial BakeriesFrozen Cakes, Pies, and Other Pastries Manufacturing

A country club in Laredo is seeking a Pastry Sous Chef to support pastry and bakery operations. This role includes assisting the Executive Pastry Chef, supervising staff, and ensuring quality in all pastry production. Candidates should have 3-5 years of pastry experience and strong leadership skills. Benefits include a competitive salary, performance bonuses, and paid vacation. This is a great opportunity to work in a prestigious culinary environment.

Apply now

Level

MidL4

Location

Laredo, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

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