Head Chef 40-Hour Week, Creative Menus & Bonus Incentives

Brewhouse & Kitchen in New Jersey is seeking a Head Chef for a 40-hour, full-time week to lead our pub kitchen. You will supervise meal prep, manage stock, enforce food safety, and coach a talented team to deliver flawless execution in a lively, guest-focused environment. You’ll actively contribute to menu development, ensure dishes are prepared to spec, and benefit from a comprehensive bonus scheme, flexible shifts, and perks like discounts, early access to pay, and development opportunities.