Creative Sous Chef Lead Menus & Kitchen Innovation

mykos restaurantNorthvale, NJ8 days ago

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors

Mykos Restaurant Llc in New Jersey is seeking a talented Sous Chef to join our team. You will work closely with the Executive Chef to craft innovative menus and deliver delicious meals. The ideal candidate is experienced, creative, and a strong leader. You will supervise food preparation, train staff, and help optimize operations to drive revenue while maintaining quality and consistency in plate presentation.

Apply now

Level

MidL4

Location

Northvale, NJ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

To get sharper similar jobs, create your profile using the link below.

Create profile