Sous Chef
L4
foothills milling companyMaryville, TNyesterday
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantIndustries
Full-Service RestaurantsLimited-Service RestaurantsFood Service ContractorsJob Description:
Job Description Benefits/Perks Competitive Compensation Medical, Dental, Vision Insurance Job Summary We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Pay rate depends on experience.
Responsibilities:
Prepare and plate food according to kitchen specifications Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away Preparing food and stepping into any kitchen station that needs help during a rush Coordinate food preparation and presentation Tracking stock levels, ordering supplies, and helping manage food costs Enforcing food safety rules and checking that every dish matches the required standards for taste and presentation Maintain appropriate levels of inventory and product Qualifications: High school diploma/GEDExtensive previous culinary experience Serve Safe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills
Apply now
Level
MidL4
Location
Maryville, TN
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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