Sous Chef

heges restaurantAdams Run, SC7 days ago

Occupations

Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCaterers

Job Description: Job Description Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village.$65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last seat 8:3055 seats, classical French technique Team of 5 chefs 3+ years scratch kitchen, strong fundamentals, calm under pressure. French or fine-dining background a big plus. Tired of doubles and 6-day weeks? This is the schedule you've been looking for.

Company Description: Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen. We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid vacation Bonus structure Company Description Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen. We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid vacation Bonus structure

Apply now

Level

MidL4

Location

Adams Run, SC

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

7 days ago

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