Sous Chef Creative Menus & Team Leadership
L4
innbythesea1Cape Elizabeth, ME8 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersIndustries
Full-Service RestaurantsLimited-Service RestaurantsFood Service ContractorsOlympia Hospitality in Cape Elizabeth, ME, seeks a Sous Chef to lead high-quality meal preparation and oversee kitchen operations. You will work with the Executive Chef on menu development, ensure adherence to recipes, and maintain health and safety standards across the line.
The role emphasizes training, cost control, and consistent presentation, with a focus on a collaborative, values-driven team environment that supports growth and guest satisfaction.
Apply now
Level
MidL4
Location
Cape Elizabeth, ME
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
8 days ago
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