Junior Chef: Lead Your Section in a High-Volume Kitchen

ayam yookMoonachie, NJ8 days ago

Occupations

Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors

Ayam Yook LLC is seeking a Jr. Chef to manage a specific kitchen section under the Head Chef. You will monitor, supervise, and execute recipes, ensuring timely delivery and adherence to USDA allergen and sanitation standards. You will train and direct Station Chefs, coordinate daily cooking activities, and perform quality assurance for your section. This role is full-time with stable hours and benefits.

Apply now

Level

MidL4

Location

Moonachie, NJ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

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