Sous Chef
L4
bernards gastropub eateryBent Mountain, VA5 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersIndustries
Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsJob Description:
Job Description Sous Chef: Second in command, will be responsible daily production, working alongside the Executive Chef and others.
Core Responsibilities:
Kitchen Leadership: This role requires a leader who is willing to execute dishes and be able to teach them to others in a fast-paced environment, maintaining consistency and high standards. Administrative oversight: You will handle inventory, labor costs, and health code compliance while Executive Chef focuses on broader business strategies. Operational Impact: In our Gastropub, the atmosphere is open-kitchen and you must maintain a professional, calm demeanor under pressure. You serve as the vital bridge between back-of-house and front-of-house servers to ensure seamless service.
Company Description:
We are a small, full-service restaurant, with a casual atmosphere and an upscale dining experience.
Company Description:
We are a small, full-service restaurant, with a casual atmosphere and an upscale dining experience.
Apply now
Level
MidL4
Location
Bent Mountain, VA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
5 days ago
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