Executive Pastry Sous Chef

Description: Join M Street Entertainment Group as an Executive Pastry Sous Chef and lead pastry production across our Nashville concepts. Bring your creativity, technical expertise, and leadership skills to a team committed to exceptional food and hospitality.

Who We Are: M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do: The Executive Pastry Sous Chef is responsible for overseeing daily pastry production and leading the pastry team across M Street concepts. This role combines strong technical pastry skills with team leadership, organization, and a commitment to consistent quality and execution.

Your Responsibilities Will Include: Lead daily pastry production and ensure consistent quality and presentation Prepare pastries, desserts, baked goods, and breads according to M Street standards Lead, train, coach, and develop pastry Team Members Plan and execute production for daily service, events, and special functions Manage pastry inventory, ordering, storage, and product quality Maintain a clean, organized, and food-safe kitchen Collaborate with culinary, operations, and events teams Support recipe development and process improvements Maintain accountability and contribute to a positive team culture

What We're Looking For: 2+ years of experience as a Sous Chef or similar culinary leadership role Strong pastry and baking experience with excellent technical skills Experience leading, training, and developing a culinary team Strong organizational and communication skills Ability to prioritize and adapt in a fast-paced environment Creative, solutions-oriented, and committed to continuous improvement Open and receptive to feedback Strong knowledge of food safety and kitchen standards Ability to lift and maneuver up to 50 pounds and stand for extended periods Why M Street? Work with passionate professionals in one of Nashville's top hospitality teams Be part of a diverse, dynamic, and award-winning culture Endless opportunities for growth, learning, and career development Make a real impact while having fun doing what you love Experience 2 years: Experience as a Sous Chef or similar leadership role in fine dining Must have longevity (2 years+ under the same restaurant/group Organized Open and receptive to feedback Proactive mindset Strong product knowledge Station mastery Preferred 2 years: Experience as a Sous Chef or similar leadership role in fine dining Must have longevity (2 years+ under the same restaurant/group Organized Open and receptive to feedback Proactive mindset Strong product knowledge Station mastery

Equal Opportunity Employer: This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.