Executive Sous Chef: Lead High-Volume Kitchen

morrissey hospitalityNorth Oaks, MN8 days ago

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors

Tria Restaurant & Bar in North Oaks, MN is seeking an Executive Sous Chef to support the Executive Chef in overseeing daily culinary operations, ensuring food safety and quality, and guiding a skilled team in a high-volume setting. The role emphasizes menu development, cost control, staff training, and guest relations, with opportunities to influence seasonal menus and service excellence.

Apply now

Level

MidL4

Location

North Oaks, MN

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

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