Sous Chef - Lead Creative Kitchens at Durham Inn
L4
inn collection groupRaleigh, NC8 days ago
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries
Full-Service RestaurantsLimited-Service RestaurantsHotels (except Casino Hotels) and MotelsThe Inn Collection Group in Durham is seeking a Sous Chef at The Kingslodge Inn to lead kitchen operations and deliver high‑quality dishes.
You will work closely with the Head Chef, help cost menus, manage stock, and mentor a team while maintaining service standards in a fast‑paced environment across all kitchen sections.
Join a hospitality group that values respect, warmth and teamwork, with opportunities for development and progression across multiple inns.
Apply now
Level
MidL4
Location
Raleigh, NC
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
8 days ago
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