Executive Chef | Lead High-Volume Waterfront Kitchen

gecko hospitality ncRaleigh, NCyesterday

Occupations

Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors

Gecko Hospitality NC seeks an experienced Executive Chef to lead culinary operations at a high-volume waterfront dining destination in North Carolina. The role oversees kitchen operations, menu execution, food safety, and team leadership while driving profitability and guest satisfaction. The ideal candidate has 5+ years of culinary management, strong food-cost control, and Serv Safe certification. This position offers a hands-on, fast-paced environment with opportunities to shape seasonal menus

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Level

SeniorL5

Location

Raleigh, NC

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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