Sous Chef: French & Modern American Cuisine Leader

36 granadaSt Augustine, FL8 days ago

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors

A leading company in St. Augustine is seeking a Sous Chef to join their high-end French brasserie. The ideal candidate will assist the Chef de Cuisine in operational excellence, lead kitchen staff, and maintain the highest standards of quality and cleanliness. Experience in French cuisine and modern American techniques is preferred, making this position perfect for passionate culinary professionals.

Apply now

Level

MidL4

Location

St Augustine, FL

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

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