Sushi Chef

Duties and Responsibilities: Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food Apply proper cutting techniques, piece count, packaging, and labeling standards. Properly display and arrange visual presentation of products in sushi trays and cases Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc. Adheres to all local health codes Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar Ensure all required log books, including rice temperature logs, are maintained and verified as required Ensure daily production sheet is being followed Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands Understand and apply effective food control systems and food costs Maintain and order appropriate levels of produce and inventory to meet production demands Work in cooperation with the entire restaurant team and assist others as needed or as instructed Attend work as scheduled Other duties as assigned

Qualifications: Minimum of 1 year of Sushi experience and kitchen Knowledge of food trends and leading flavor developments Recipe development experience food cost management Excellent food presentation skills Serv Safe Certified Knowledge of HAACP standards Strong organizational, problem-solving, and analytical skills Proven ability to handle multiple projects and meet deadlines Ability to prepare reports and business correspondence Excellent presentation skills, verbal and written Ability to deal effectively with a diversity of individuals at all organizational levels Creative, flexible, innovative team player Commitment to excellence and high standards Strong desire to be a part of the next wave in food service innovation

Job Type: Full-time

Pay: $20.39 - $28.00 per hour Shift availability: Night Shift (Preferred) Day Shift (Preferred)Ability to Commute: Fredericksburg, TX 78624 (Required)Ability to Relocate: Fredericksburg, TX 78624: Relocate before starting work (Required)

Work Location: In person