Sous Chef

dusty bootAvon, CO7 days ago

Occupations

Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets

Job Description: Job Description Sous Chef at a fast pace high volume resort family restaurant in Beaver Creek ski resort. You will be the assistant to the Chef and will be the acting kitchen manager on most days that you are scheduled. Your responsibilities are overseeing kitchen operations, supervising staff, training, mentoring, enforcing our food safety and work place safety, taking and tracking inventory, ordering, quality control, prep and of course COOKING! Must be bilingual (English and Spanish)

Apply now

Level

MidL4

Location

Avon, CO

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

7 days ago

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