Experienced Kitchen Manager/Chef

Core Responsibilities: People Recruitment and Retention Training and Development Supervision and Leadership Guest Service Quality of Operations Profits Profitability Financial Reporting

REQUIREMENTS: 3+ years as a Chef, Culinary Manager or Kitchen Manager Polished casual, upscale or fine dining experience (preferred) Experience working in a scratch kitchen (preferred) Stable job history Food cost, labor cost, waste management High School or equivalent Culinary degree (preferred)

Essential Physical Requirements: Withstand temperatures of 30 degrees to 100 degrees Fahrenheit. Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day). Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft. Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer. We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.