Creative Pastry Sous Chef Elevate Dessert Art

The Dewberry in Charleston, SC is seeking a Pastry Sous Chef to join our Culinary Department. This full-time role reports to the Executive Pastry Chef and focuses on creating high-quality pastry items for service and events. The ideal candidate has culinary training or equivalent experience, strong presentation skills, and the ability to work in a fast-paced kitchen while upholding The Dewberry's standards of quality, hospitality, and teamwork.