Restaurant Sous Chef
L4
chenzos italian kitchen barMiddletown, CT2 days ago
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries
Full-Service RestaurantsLimited-Service RestaurantsCaterersJob Description:
Job Description The Restaurant Sous Chef supports the Executive Chef in leading a high-volume, elevated casual dining kitchen. This role oversees kitchen supervision, food preparation, menu execution, and quality control across dinner, all-day, banquet, and event service, while contributing seasonal specials and developing new menu items alongside the executive chef.
Responsibilities:
Supervise kitchen operations and support the kitchen team under the direction of the Executive Chef. Lead food preparation for high-volume restaurant, banquet, and event service. Execute established menus and contribute seasonal specials and new menu items. Follow recipes and maintain consistency in preparation and presentation. Monitor food quality, portioning, presentation, and production standards. Maintain sanitation compliance and uphold kitchen cleanliness and safety standards.
Preferred Qualifications:
2+ years of experience in restaurant kitchen operations. Knowledge of culinary techniques and kitchen operations. Experience with menu execution. Strong time-management skills. Effective communication skills.
Apply now
Level
MidL4
Location
Middletown, CT
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
2 days ago
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