Sous Chef

Duties: Train, mentor, and evaluate team members to foster professional growth and teamwork Previous Sous Chef or comparable leadership experience Skilled in team management, leadership, and shift management. Deep understanding of food safety sanitizing procedures and food handling best practices Expertise in inventory management, cost control, and food service management strategies Strong culinary skills in cooking, food preparation, and organizational skills Excellent communication skills for managing teams and coordinating with front-of-house staff Ability to lead and work effectively with the kitchen team Dependable, professional, and quality driven Join us as a Sous Chef where your culinary talent will shine! Bring your leadership skills into a role that challenges you daily while rewarding your dedication with growth opportunities. Be part of a team committed to delivering exceptional dining experiences through innovation, teamwork, and passion for food.