Sous Chef
L4
goodwin recruitingWashington, DC2 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersIndustries
Full-Service RestaurantsLimited-Service RestaurantsFood Service ContractorsSous Chef High-Volume Modern Latin-Inspired Concept (Washington, DC) We are seeking a motivated and hands-on Sous Chef to join a dynamic, chef-driven restaurant group in Washington, DC. This is an exciting opportunity to step into a leadership role within a fast-paced, high-volume kitchen known for bold flavors, scratch cooking, and elevated guest experiences. The ideal candidate is a strong culinary leader who thrives on the line, leads by example, and excels at developing teams while maintaining consistency and discipline in execution.
Key Responsibilities:
Support the Executive Chef in daily kitchen operations and service execution Lead BOH team through prep, service, and closing in a high-volume environment Maintain consistent food quality, plating, and presentation standards Train, coach, and develop kitchen staff to improve performance and efficiency Manage ordering, inventory, and food cost control Enforce sanitation, safety, and cleanliness standards at all times Assist with menu execution, specials, and seasonal changes Step into line positions as needed and lead service during peak periods
Qualifications:
2+ years of Sous Chef or strong Senior Kitchen Supervisor experience Experience in high-volume, full-service restaurant environments Strong leadership and communication skills Solid understanding of food cost, inventory, and kitchen operations Ability to perform under pressure while maintaining quality and consistency Passion for hospitality, teamwork, and culinary excellence
Compensation & Benefits:
Salary up to $75,000 10% performance-based bonus Health, dental, and vision insurance 401(k) retirement plan Growth opportunities within an expanding restaurant group Supportive, chef-driven culture with strong leadership development
Apply now
Level
MidL4
Location
Washington, DC
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
2 days ago
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