Sous Chef - Boston

KEY RESPONSIBILITIES: We expect our Sous Chefs to: Lead with professionalism, accountability, and strong kitchen leadership Maintain high standards for food quality, consistency, cleanliness, and organization Develop, coach, and support kitchen team members Lead kitchen operations with efficiency and attention to detail Uphold all food safety, sanitation, and operational standards Live Tatte’s core values and help support our mission Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays Summary of

Responsibilities: Oversee kitchen production and service according to established operational guidelines Ensure adherence to recipe, portioning, and presentation standards Complete daily management responsibilities in a timely and organized manner Develop strong menu knowledge through daily tastings and operational involvement Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas Maintain inventory levels within established guidelines while ensuring product availability Support implementation and execution of seasonal menu changes Other related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONSAbility to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time Ability to grasp, reach overhead, push, lift, and carry up to 50 poundsQUALIFICATIONS & EXPERIENCERequired Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations Comprehensive food knowledge and passion for culinary excellence Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution Excellent verbal and written communication skills Highly organized with strong attention to detail High school diploma or equivalent required Preferred Culinary degree, A.O.S. degree, or culinary certification preferred Proficiency in Microsoft Office including Word, Excel, and Outlook Previous experience with Ulti Pro, Toast POS, Crunch Time, and TeamworX preferred Serv Safe, Allergen, and Choke Saver certifications preferredOUR BENEFITS & PERKSCompetitive Pay: $65,000–$79,000 annually, depending on experience Quarterly bonus program Paid vacation time 401(k) with company match Free employee assistance program services Flexible schedules with no late nights Health, dental, and vision insurance Free meals and drinks Exciting potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E Verify employer.